How to Choose the Right Banquet Chairs for Your Restaurant
Those who run single-location restaurant businesses or banquet halls do a lot for the community. They offer places to bond with friends, services to make special events shine, and unique food that people can come together over. Unfortunately, since there
A Guide to the Different Styles of Chef Pants
According to the U.S. Bureau of Labor Statistics, there are right around 150,000 chefs working throughout the country right now. These chefs work in diners, Michelin Star restaurants, and everything in between. In order to be successful, these chefs need
National Restaurant Show Less Than 2 Weeks Away
It's already time for the 2016 National Restaurant Show. This year is sure to be even better than last's at the ever popular McCormick Place located in Downtown Chicago. Vendors will be showcasing their products from all over the world Saturday, May
HGI Recognized as Eco-Products “2015 Broker of the Year”
The Hode Group (HGI) was recognized as Eco-Products' 2015 Broker of the Year at their National Sales Conference in Boulder, Colorado. This special honor came in light of HGI's outstanding performance in 2015 with recognition and gratitude going towards the amazing team at
Deep Plate Exercise: October 2015
Courtesy of Stella Lorens, Culinary Artist, Michelle Lansky, Culinary Writer – Edward Don & Company, Woodridge, IL AUTUMN NORTHERN (CHICAGO) ITALIAN Lake perch fillets pan-fried with Vesuvio Sauce (Chicago Style) with peas. Complimented with pomegranate seeds, sliced black Olives, Parmigianino, fresh